Indian onion sauce is a traditional preparation with its roots in Indian cuisine, recognized worldwide for its intense flavors and aromatic spices. In Latin America, this sauce may have different names depending on the country, such as "spicy onion sauce" or "Indian-style onion salad," reflecting the influence of Indian gastronomy in these regions. Its popularity is due to its versatility in accompanying various dishes, from meats to snacks, providing a fresh and spicy touch that enhances any meal.
This sauce stands out for its simplicity and the balance between the acidity of the lemon, the spiciness of the cayenne pepper, and the distinctive flavor of paprika, which together with the raw onion create a delicious condiment. The recipe has transcended borders and easily adapts to local ingredients, becoming a classic accompaniment on various Latin American tables.
