Olive seed paste is a traditional preparation with its roots in various regions of the Mediterranean, where the olive is a fundamental ingredient in the daily diet. Originally, this paste was made by utilizing the inside of the olive, creating a nutritious and flavorful spread. In different Latin American countries, this recipe may have different names, although it is generally known as "olive paste" or "olive spread," reflecting its main base. Its popularity is due to the unique combination of flavors and the versatility it offers at the table, whether to accompany appetizers or as a complement to simple dishes.
Olive pit paste
How to prepare olive seed paste
Ingredients: Cream cheese, walnuts, pimiento-stuffed olives, milk.
Steps to follow:
Mix all the ingredients.
Refrigerate until set.
Serve with crackers.
It is also excellent as a spread for finger sandwiches.
Ingredients (4)
- Cream Cheese
- Walnuts
- Pimento Stuffed Olive
- Milk
Instructions (4 steps)
- 1 Mix all the ingredients
- 2 Refrigerate until set
- 3 Serve with salted crackers
- 4 It is also excellent as a spread for finger sandwiches
Nutritional Information
Calories:
175 kcal
Protein:
0g
Carbohydrates:
28g
Fat:
26g
Azúcar:
0g
Sodio:
8mg