Potato meatballs, known in some Latin American countries as potato balls or simply potato meatballs, are a delicious traditional preparation that combines the softness of potatoes with homemade and spiced flavors. These little balls have their roots in European cuisine, where potatoes were used as an economical and nutritious ingredient to complement meat dishes or as a main dish in humble homes. In Argentina and Uruguay, for example, these meatballs often accompany stews or soups, while in Mexico and Central America they may appear in similar variations within broths or as a side dish in family meals. Although the name varies, the basic technique and comforting flavor remain constant, making these meatballs a classic and highly appreciated dish in the region.
Old-fashioned potato meatballs
How to prepare Old-fashioned potato meatballs
Ingredients: Potatoes, Salt, Pepper, Vegetable Shortening, Nutmeg, Eggs, All-Purpose Flour, Plain Breadcrumbs.
Mix all the ingredients to form a soft dough.
Drop heaping spoonfuls into lightly salted boiling water.
Cover and boil until they are light and fluffy.
Do not lift the lid or they will fall and remain raw inside.
Ingredients (8)
- Potatoes
- Salt
- Pepper
- Vegetable Shortening
- Nutmeg
- Eggs
- All-Purpose Flour
- Plain Breadcrumbs
Instructions (4 steps)
- 1 Mix all the ingredients to form a smooth dough
- 2 Drop heaping spoonfuls into lightly salted boiling water
- 3 Cover and boil until they are light and fluffy
- 4 Do not lift the lid or they will fall and remain raw inside
Nutritional Information
Calories:
270 kcal
Protein:
0g
Carbohydrates:
11g
Fat:
12g
Azúcar:
0g
Sodio:
18mg