Bread pudding is a traditional dessert with its roots in European cuisine, particularly in English and French cooking, where it was used as a practical and delicious way to use up stale bread. Over time, this preparation has been adopted and adapted in several Latin American countries, taking on different names and variations depending on the region. In Mexico, for example, it is commonly known as "budín de pan," while in Argentina and Uruguay it keeps the same name but with slight differences in the recipe and presentation. In Colombia, it is sometimes called "pudin de pan" and is often served with caramel sauces or fresh fruit. Its simplicity and the use of basic ingredients make it a very popular dessert in Latin American homes, always evoking memories of home cooking and family traditions.
Old-fashioned bread pudding
How to Make Old-Fashioned Bread Pudding
Preheat the oven to 350 degrees F.
Put the butter in a small bowl.
Heat the milk and pour it over the butter, stir to mix well.
Beat the eggs.
Gradually incorporate into the milk mixture.
Add the sugar, salt, and cinnamon.
Place the bread cubes and raisins in a 1-1/2 quart baking dish.
Pour the milk mixture over them.
Gently stir to moisten the bread evenly.
Place the dish in a larger pan.
Add hot water to the outer pan until it reaches halfway up the sides of the baking dish.
Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
Serve warm or cold.
Ingredients: Butter, Milk, Eggs, Sugar, Salt, Cinnamon, Soft Bread Cubes, Raisins.
Ingredients (8)
- Butter
- Milk
- Eggs
- Sugar
- Salt
- Cinnamon
- Soft Bread Cubes
- Raisins
Instructions (16 steps)
- 1 Preheat the oven to 350 degrees F
- 2 Place the butter in a small bowl
- 3 Heat the milk and pour it over the butter
- 4 stir to mix well
- 5 Beat the eggs
- 6 Gradually incorporate into the milk mixture
- 7 Add the sugar
- 8 salt
- 9 and cinnamon
- 10 Place the bread cubes and raisins in a 1-1/2 quart baking dish
- 11 Pour the milk mixture over
- 12 Gently stir to moisten the bread evenly
- 13 Place it on a larger tray
- 14 Add hot water to the outer tray until it reaches halfway up the sides of the baking dish
- 15 Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean
- 16 Serve warm or cold
Nutritional Information
Calories:
219 kcal
Protein:
0g
Carbohydrates:
27g
Fat:
14g
Azúcar:
0g
Sodio:
9mg