Oatmeal cookies are a classic in home baking that have transcended borders and generations. Their origin dates back to Scotland, where oats were a common ingredient due to their easy cultivation and nutritional value. Over time, this preparation became popular in the United States and Latin America, adapting to local flavors and customs. In different Latin American countries, these delicious cookies may have similar names such as "oatmeal cookies," "raisin cookies," or even "cereal cookies," although the combination with chocolate chips and nuts makes them especially appreciated.
In countries like Mexico, Argentina, and Colombia, these cookies often include additional ingredients such as raisins, nuts, or chocolate chips to intensify their flavor and texture. This particular recipe stands out for the inclusion of "dinamita," a colloquial term that refers to an extra touch of intense flavors, like caramel extract, which gives it a very special aroma and taste. They are ideal to accompany coffee or tea in the afternoon, resulting in a nutritious and comforting sweet treat.
