Oatmeal cookies with chocolate chips are a delicious classic that originated in the United States, where oats were incorporated into cooking to create more nutritious desserts with a different texture than traditional cookies. In Latin America, these cookies are known by various names, although their preparation is similar in countries like Mexico, Argentina, and Colombia. In some places, they are simply called "oatmeal cookies," while in others the name of the main ingredient is added, such as "oatmeal and chocolate cookies" or "cookies with m&m's," depending on the preferred addition in each region.
This recipe has won over palates by combining the sweet flavor of chocolate with the unique texture of oats, which provides fiber and a more satisfying feeling. Its versatility allows each person to adapt the ingredients, using walnuts, m&m's, or simply chocolate chips, reflecting the culinary creativity inherent in each Latin American household.
