Oatmeal cookies with chocolate chips are a classic in home baking that have conquered palates around the world. Originating in the United States, these cookies became popular in the early 20th century as a nutritious and delicious option, especially due to the use of oats, an ingredient considered healthy. In Latin America, this type of cookie maintains its essence, although it can be found under different names: in Mexico they are simply known as "oatmeal cookies," while in countries like Argentina and Colombia, they are sometimes called "oatmeal cookies with chocolate." Their versatility and flavor make them ideal for both breakfast and snacks, and they are highly appreciated for their soft texture and the sweet touches that the chocolate chips provide.
Ambrosia oatmeal cookies with chocolate chips
How to Make Ambrosia Oatmeal Chocolate Chip Cookies
For this recipe you will need the following ingredients: butter, brown sugar, granulated sugar, vanilla, eggs, unbleached flour, salt, baking powder, quick oats, and semi-sweet chocolate chips.
Preheat the oven to 350°F.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs and vanilla.
Sift together the flour, baking powder, and salt.
Add to the creamed mixture.
Mix well.
Add the oats and chocolate chips, mix well.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake at 350°F for 10-12 minutes.
Cool for 1 minute before removing from the pan and placing the cookies on a wire rack to cool completely.
Ingredients (10)
- Butter
- Brown Sugar
- Granulated Sugar
- Vanilla
- Eggs
- Unbleached Flour
- Salt
- Baking Powder
- Quick Oats
- Semi-Sweet Chocolate Chips
Instructions (15 steps)
- 1 Preheat the oven to 350°F
- 2 In a large mixing bowl
- 3 cream the butter and
- 4 the sugar until light and fluffy
- 5 Beat in the eggs and vanilla
- 6 Sift the flour
- 7 baking powder
- 8 and salt
- 9 Add to the creamed mixture
- 10 Mix well
- 11 Add the oats and chocolate chips
- 12 mix well
- 13 Drop by tablespoonfuls onto ungreased cookie sheets
- 14 Bake at 350°F for 10-12 minutes
- 15 Cool for 1 minute before removing from the pan and placing the cookies on a wire rack to cool
Nutritional Information
Calories:
171 kcal
Protein:
0g
Carbohydrates:
25g
Fat:
13g
Azúcar:
0g
Sodio:
4mg