Oatmeal bread with buttermilk

Oatmeal buttermilk bread is a delicious preparation that combines the softness of bread with the flavor and benefits of oats and buttermilk. This type of bread has roots in the traditional cuisine of several countries, especially in those regions where the consumption of fermented milk and oats is common due to their nutritional properties. In Latin America, depending on the country, it can be found under different names or with variations in the recipe, but it is generally known as "oat bread" or "whole wheat oat bread". For example, in Mexico and Colombia it is usually made with similar ingredients, while in Argentina or Chile the use of buttermilk gives it a special characteristic touch, similar to "whey bread" or "buttermilk bread". This recipe is appreciated for its soft texture, slightly sweet flavor, and nutritional value, making it very suitable for those looking for healthier bread options with an extra contribution of fiber and protein.

Furthermore, oatmeal buttermilk bread represents a traditional way of using common pantry ingredients and giving them added value in the daily diet. Oats provide soluble fiber that aids in digestion, and buttermilk not only contributes to the bread's moist texture but also adds nutrients and a touch of acidity that improves the yeast fermentation and the final flavor of the dough. This bread can be served for breakfast, accompanied by jams, cheese, or simply with butter, being an ideal option for the whole family.

How to Make Oatmeal Buttermilk Bread

Ingredients: Buttermilk, Honey, Butter, Bread Flour, Rolled Oats, Salt, Active Dry Yeast.

To begin, preheat the oven to 350°F (approximately 175°C) and prepare a shallow baking tray where you will place the rolled oats for toasting.

Place the oats on the tray and bake for 15 to 20 minutes, or until the oats are lightly golden, stirring occasionally to prevent burning and to ensure even browning.

Once golden, remove the oats from the oven and let them cool completely before using them in the dough.

Then, add all the ingredients (buttermilk, honey, butter, bread flour, toasted oats, salt, and active dry yeast) to the bread machine, following the manufacturer's instructions for the correct placement and order.

Finally, select the regular or white bread setting on the machine and bake the bread until it is completely cooked and has a golden, soft crust.

When the bread is ready, let it cool slightly before slicing and enjoying its unique flavor and fluffy texture.