Oatmeal squares

30 min
easy
4 ingredients

Oatmeal squares

Oat squares is a classic recipe that has gained popularity in different Latin American countries, where it is enjoyed as a homemade and comforting sweet. Its origin dates back to traditional North American recipes, adapted to the ingredients available in each region. In some parts of Mexico, they are known as "Cuadritos de avena," while in countries like Argentina and Chile they may be called "Barritas de avena." It is a simple dessert, ideal for sharing at family gatherings or for a healthy and delicious snack.

The main ingredients, especially oats, provide a nutritious touch and a crispy texture that make it irresistible. The combination of margarine, brown sugar, and almonds enhances the flavor and makes it a perfect option for those looking for a sweet treat with a balance between taste and benefits.

How to prepare Oat squares

Ingredients: Margarine, Almonds, Brown Sugar, Rolled Oats.

Steps:

Melt the margarine, combine with the extract and the sugar.

Add the oats and mix well.

Press into an 8-inch square baking pan.

Bake at 350 °F for 15 minutes or until bubbly and golden.

Cool and cut into 25 squares.

Oat squares

Ingredients (4)

  • Margarine
  • Almonds
  • Brown Sugar
  • Rolled Oats

Instructions (6 steps)

  1. 1 Melt the margarine
  2. 2 combine with the extract and the sugar
  3. 3 Add the oats and mix well
  4. 4 Press into an 8-inch square baking pan
  5. 5 Bake at 350°F for 15 minutes or until bubbly and golden brown
  6. 6 Cool and cut into 25 squares