Cajun-style chicken nuggets have a history that fuses the Southern cuisine of the United States with the intense and spicy flavors typical of the Cajun region of Louisiana. Originating from this area, known for its French-Canadian and African cultural mix, Cajun dishes are famous for their bold and aromatic seasoning. In Latin America, chicken nuggets can vary in name and preparation. For example, in Mexico they are usually found as "breaded chicken nuggets" with different types of seasonings, while in countries like Argentina or Chile they are often simply called "chicken milanesa pieces" or "breaded chicken balls." However, the Cajun-style version stands out for its spicy flavor and the characteristic use of spices like chili powder, thyme, and cumin, offering a unique gastronomic experience that delights those who enjoy food with a spicy and aromatic touch.
Cajun-style chicken nuggets
How to prepare Cajun-style chicken nuggets
To prepare these delicious Cajun-style chicken nuggets, we will need a spice mix that will give them that distinctive flavor and a crunchy breading that will enhance every bite.
Ingredients:
Onion soup mix, plain breadcrumbs, chili powder, cumin, thyme leaves, red pepper flakes, boneless chicken breasts, and oil for frying.
Steps:
In a large bowl, combine the onion soup powder, breadcrumbs, chili powder, cumin, thyme, and pepper.
Dip the cubed chicken into the breadcrumb mixture, coating well.
In a large skillet, heat 1/2 inch of oil over medium heat and sauté the chicken, turning once, until cooked through.
Drain on paper towels.
Serve hot and, if desired, with various mustards and other condiments.
Ingredients (8)
- Onion Soup Mix
- Plain Breadcrumbs
- Chili Powder
- Cumin
- Thyme Leaves
- Red Pepper Flakes
- Boneless Chicken Breasts
- Oil
Instructions (17 steps)
- 1 In a large bowl
- 2 combine the onion soup powder
- 3 bread crumbs
- 4 chili powder
- 5 cumin
- 6 thyme
- 7 and pepper
- 8 Dip the cubed chicken into the bread crumb mixture
- 9 coating well
- 10 In a large skillet
- 11 heat 1/2 inch of oil over medium heat and sauté the chicken
- 12 turning once
- 13 until cooked through
- 14 Drain on paper towels
- 15 Serve hot and
- 16 if desired
- 17 with assorted mustards and other condiments
Nutritional Information
Calories:
160 kcal
Protein:
0g
Carbohydrates:
10g
Fat:
11g
Azúcar:
0g
Sodio:
33mg