Rhubarb is a plant native to Asia that has been used in cooking for centuries, especially in regions with cold climates. Its characteristic flavor, slightly acidic and refreshing, makes it an ideal ingredient for desserts and sweets. In Latin America, rhubarb is not very common, but when it is mentioned, it is usually found under the same name or, in some places, simply as "sour stalk." In countries like Mexico and Argentina, its use is more associated with homemade preparations and traditional recipes passed down within the family. This ingredient has gained popularity in pastry making due to the perfect combination it offers with sweet ingredients and spices, resulting in delicious desserts like "Remarkable Rhubarb Bites."
Notable rhubarb bites
How to prepare Remarkable Rhubarb Bites
Preheat the oven to 350°F.
Mix the rhubarb with 1/2 cup of sugar and set aside.
Cream the butter together with the remaining 1/2 cup of sugar and the brown sugar until a creamy mixture is obtained.
Add the egg and then incorporate the baking soda, salt, cinnamon, and flour, mixing well.
Add the vanilla and, finally, add the previously prepared rhubarb mixture.
Place the batter in a greased and floured 13x9 inch pan and bake for 40-45 minutes.
Let it cool, sprinkle with powdered sugar, and cut into 2-inch squares.
Enjoy these delicious bites that combine the acidity of rhubarb with sweetness and mild spices for an unforgettable dessert!
Nancy {:-)}
Ingredients (11)
- Rhubarb
- Sugar
- Butter
- Brown Sugar
- Egg
- Baking Soda
- Salt
- Cinnamon
- Flour
- Vanilla
- Powdered Sugar
Instructions (9 steps)
- 1 Preheat the oven to 350°F
- 2 Mix the rhubarb with 1/2 cup of sugar
- 3 Set aside
- 4 Cream the shortening, the remaining 1/2 cup of sugar, and the brown sugar
- 5 Add the egg and then incorporate the baking soda, salt, cinnamon, and flour
- 6 Mix in the vanilla, then the rhubarb mixture
- 7 Place the batter in a greased and floured 13x9" pan and bake for 40-45 minutes
- 8 Let cool, dust with powdered sugar, and cut into 2" squares
- 9 Nancy {:-)
Nutritional Information
Calories:
148 kcal
Protein:
2%
Carbohydrates:
8%
Fat:
7%
Sugar:
69%
Sodium:
3%
Percent Daily Value for nutrients; calories are shown in kcal.
Category
Tags
Weekdays
Preparation Time
Dish Type
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Desserts
Lunch
Fruit
American
Oven
Easy
Finger Food
Picnic
Summer
Vegetarian
Cookies And Brownies
Bar Cookies
Dietary
Seasonal
To Go
Equipment
Number Of Servings
Presentation
4 Hours Or Less