Nougat, known in some Latin American countries as turrón or mazapán in certain variants, is a traditional sweet with roots dating back to antiquity. Originating from the Mediterranean region, especially from countries like Spain and France, this dessert has been adapted over time in different cultures, giving rise to unique recipes depending on the available ingredients. In Latin America, nougat can vary in name and composition: in Mexico it is often called turrón, while in Argentina and Chile it is enjoyed in versions with local ingredients like dulce de leche, a typical regional delicacy that provides a creamy texture and an unmistakable flavor. This no-bake variant combines European tradition with the authentic flavor of Latin American dulce de leche, resulting in an easy, delicious dessert that is highly appreciated at family gatherings and celebrations.
Dulce de leche no-bake nougat
How to Make No-Bake Dulce de Leche Nougat
In a saucepan, combine sugar, butter, and evaporated milk.
Cook, stirring constantly, until the mixture boils.
Boil, stirring occasionally, for 10 min.
Remove from heat.
Add semi-sweet chocolate chips, flour, Graham cracker crumbs, walnuts, and vanilla.
Beat until thick.
Spread into a well-greased 9" square pan.
Ingredients (8)
- Sugar
- Butter
- Evaporated milk
- Semi-sweet chocolate chips
- Flour
- Graham cracker crumbs
- Walnuts
- Vanilla
Instructions (7 steps)
- 1 In a saucepan, combine sugar, butter, and milk
- 2 Cook, stirring constantly, until the mixture boils
- 3 Boil, stirring occasionally, for 10 min
- 4 Remove from heat
- 5 Incorporate chocolate chips, flour, cookie crumbs, walnuts, and vanilla
- 6 Beat until thick
- 7 Spread into a well-greased 9" square pan
Nutritional Information
Calories:
4825 kcal
Protein:
116%
Carbohydrates:
231%
Fat:
344%
Sugar:
2090%
Sodium:
91%
Percent Daily Value for nutrients; calories are shown in kcal.