The Waldorf Salad is a classic dish originating from New York City, created in the late 19th century at the famous Waldorf Hotel, which would later become the Waldorf-Astoria. This salad is characterized by its fresh and crunchy mix of fruits and vegetables, combined with a creamy dressing that gives it a unique flavor. In different Latin American countries, this preparation may have similar names or simply be called "apple and celery salad," although its essence remains intact. Its popularity has transcended borders, adapting to various tastes and local variants.
Waldorf salad from New York
How to Prepare New York Waldorf Salad
Ingredients: Apples, Raisins, Celery, and Salted Peanuts.
Step 1: Mix the ingredients.
Step 2: Serve on a bed of lettuce with dressing.
Step 3: For the Waldorf salad dressing, mix 1/4 cup of creamy peanut butter, 1/4 cup of honey, and 1/2 cup of mayonnaise until fully combined.
Step 4: Serve over the Waldorf salad and enjoy.
Ingredients (4)
- Apples
- Raisins
- Celery
- Salted Peanuts
Instructions (4 steps)
- 1 Mix the ingredients
- 2 Serve over a bed of lettuce with dressing
- 3 Waldorf salad dressing: 1/4 cup of creamy peanut butter, 1/4 cup of honey, 1/2 cup of mayonnaise, mix the ingredients
- 4 Serve over Waldorf salad
Nutritional Information
Calories:
254 kcal
Protein:
15%
Carbohydrates:
9%
Fat:
21%
Sugar:
74%
Sodium:
10%
Percent Daily Value for nutrients; calories are shown in kcal.