Origin and history of sugar cookies
Sugar cookies are a classic in the baking traditions of many cultures, especially in Latin American countries. Their basic recipe has been passed down from generation to generation, becoming a symbol of celebration and family sharing. In Mexico, for example, they are commonly known as "galletas de azúcar," while in countries like Argentina and Chile they are called "galletitas dulces" or simply "galletas." In other parts of Latin America, they may also be known as "basic cookies" or "cookies for decorating."
Their origin dates back to European influence, particularly British and Spanish, which introduced the technique of creaming butter and sugar to obtain a soft and delicate dough. Over time, each region has adapted the recipe by incorporating local ingredients or variations to give it a personal touch. Furthermore, these cookies are the perfect base for decorating with icing or colored sugar, making them a popular choice for holidays like Christmas, birthdays, and other special occasions.
How to prepare my favorite roll-out sugar cookies
This recipe is ideal for those looking for a sweet, soft cookie that is perfect for shaping or decorating. Below, we show you how to prepare these delicious sugar cookies step by step, which are sure to become your favorites.
Ingredients: Powdered sugar, margarine, egg, vanilla, almond extract, flour, baking soda, cream of tartar.
Steps:
Cream the sugar and margarine.
Add the egg and flavorings and mix well.
Stir the dry ingredients together.
Mix into the sugar and margarine mixture.
Refrigerate for 2 to 3 hours.
Preheat the oven to 375°F.
Roll out to a 3/16-inch thickness.
Bake for 7-8 minutes until lightly golden.
Let cool.
Icing for rolled sugar cookies: 2 cups of powdered sugar, milk, and 1/2 teaspoon of vanilla.
Icing for rolled sugar cookies: In a mixing bowl, sift the powdered sugar.
Gradually add milk, stirring continuously until the mixture reaches a liquid icing consistency.
Add vanilla.
Mix well.
Food coloring may be added, if desired.
