Moravian Christmas cookies are a delicious tradition dating back to the Moravia region, a historical area located in the Czech Republic. This type of cookie is especially popular during the Christmas season, where its spicy aroma and crunchy texture accompany family celebrations. In Latin America, these cookies may be known by different names or adaptations, but their essence remains intact thanks to the unique blend of spices and molasses that gives them an unmistakable flavor. Ingredients like ginger, clove, and cinnamon are common in many Latin American Christmas cookie and dessert recipes, reflecting a cultural connection in the way these festive dates are enjoyed.
Furthermore, these cookies reflect the European influence on Latin American cuisine, adapting to local ingredients and varied tastes. In countries like Mexico, Argentina, or Colombia, Christmas cookies may present variations, although the molasses and spice base persists, evoking the Moravian heritage with every bite.
How to Make Moravian Christmas Cookies
Ingredients: Dark Molasses, Brown Sugar, Lard, Baking Soda, Orange Extract, Flour, Cinnamon, Mace, Water, Ginger, Clove.
Combine molasses, sugar, lard, and baking soda dissolved in 2 tablespoons of hot water over low heat.
Melt and cool.
Add orange extract.
Gradually add sifted flour with spices.
The dough should be firm.
Mix and knead well.
Cover well and place in a cool place to mature.
Roll out small portions of dough to 1/16" - 1/8" thickness on a well-floured surface.
Cut into shapes with floured cutters.
Use traditional cookie cutters for greater interest.
Place on greased baking sheets, smoothing out any air bubbles.
Bake at 350°F for 12 minutes or until golden brown—watch carefully.
