Molasses pie is a traditional dessert highly valued in various regions of Latin America and the United States. Its origin dates back to colonial times, when molasses was a common sweetener due to its availability and low cost. In different Latin American countries, this delicious pie may have different names; for example, in Mexico and some Caribbean countries, it is simply known as "molasses pie," while in other regions it may vary slightly in ingredients but maintains its sweet and rich essence.
Molasses, derived from the processing of sugarcane or sugar beets, provides a deep and characteristic flavor that distinguishes this pie from other desserts. Traditionally, this recipe has been a central element in celebrations and family gatherings, evoking nostalgia and tradition with every bite.
How to prepare molasses pie
To prepare a delicious molasses pie, you must first line two pie pans with dough. Then, make crimped edges on the dough to give it an attractive and traditional appearance.
Combine flour, sugar, half a teaspoon of baking soda, and shortening in a bowl. Mix well until a crumbly texture is achieved.
Divide the crumbs evenly between the two pie pans that are already lined with dough, spreading them in even layers to ensure uniform baking.
In another container, mix light molasses, one teaspoon of baking soda, and hot water. This liquid mixture will provide the characteristic moisture and flavor to the pie.
Pour the molasses mixture over the crumbs in the pans, making sure to cover them well.
Finally, bake the pies at 190 °C for 40 minutes or until they are cooked through and have acquired a dark and appetizing color.
The ingredients needed for this recipe are: double-crust pie dough, flour, sugar, baking soda, shortening, light molasses, and hot water.
