Mixed salad is a very popular dish in various Latin American cultures, known for its versatility and freshness. Traditionally, this salad combines different types of fresh vegetables, often accompanied by additional ingredients like cheeses and proteins, adapting to local tastes. In Mexico and other countries, it can be found under similar names or with small variations, such as "mixed lettuce salad" or "varied salad." In regions like Argentina or Chile, the inclusion of ingredients like bacon and Swiss cheese adds a special touch that enhances its flavor, offering a rich and balanced culinary experience. This recipe reflects a blend of European and Latin American influences that have become popular over time in home and family cooking.
Mixed salad with bacon and swiss cheese
How to prepare Mixed salad with bacon and Swiss cheese
In a small bowl, combine the mayonnaise, sugar, salt, and pepper.
In a large salad bowl, place one-third of the greens and one-third of the mayonnaise mixture, the onion, peas, and cheese.
Repeat the layers two times.
Cover and refrigerate for at least 2 hours.
Right before serving, add the bacon and mix.
Ingredients (9)
- Mayonnaise
- Sugar
- Salt
- Pepper
- Mixed salad greens
- Red onion
- Frozen peas
- Swiss cheese
- Bacon
Instructions (5 steps)
- 1 In a small bowl, combine the mayonnaise, sugar, salt, and pepper
- 2 In a large salad bowl, place one third of the greens and one third of the mayonnaise mixture, the onion, peas, and cheese
- 3 Repeat the layers two more times
- 4 Cover and refrigerate for at least 2 hours
- 5 Just before serving, add the bacon and mix
Nutritional Information
Calories:
619 kcal
Protein:
43%
Carbohydrates:
5%
Fat:
78%
Sugar:
27%
Sodium:
41%
Percent Daily Value for nutrients; calories are shown in kcal.