Brownies are an American dessert that has won the hearts of many cultures around the world. Their origin dates back to the late 19th century in the United States, where they became popular as a dense and moist chocolate cake, ideal to accompany coffee or to enjoy as a comforting sweet treat. In Latin America, although they are commonly known as "brownies," in some countries they may use adapted names or be accompanied by local ingredients that give them a particular touch. For example, in Mexico and Colombia they are simply called brownies, while in Argentina and Chile they are sometimes known as "tartas de chocolate" or "bizcochos de chocolate," although the original English term is widely recognized and used.
This delicious dessert has evolved over time, and today we can find multiple variations, including brownies with nuts, with chocolate chips, and even with special flavors like mint cream, which adds a refreshing and distinctive touch to the classic brownie. The combination of chocolate and mint is very popular in baking, as the freshness of the mint complements the intensity of the chocolate, making these brownies an irresistible option for sweet lovers.
How to Prepare Mint Cream Brownies
To begin, combine the semi-sweet baking chocolate and butter in a small, heavy saucepan.
Cook over low heat, stirring constantly, until completely melted.
Let the mixture rest for 10 minutes.
Beat the eggs at medium speed with an electric mixer until they are thick and lemon-colored.
Add the sugar gradually, beating well to incorporate all the ingredients.
Add the flour, salt, vanilla extract, and the melted chocolate mixture.
Beat at low speed for 1 minute to obtain a homogeneous mixture.
Pour the mixture into a 33x23x5 cm pan that is lightly greased and floured.
Bake at 175°C for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before proceeding with the frosting.
To prepare the mint cream frosting, combine all the ingredients except the nuts in a bowl.
Beat at high speed with an electric mixer until a smooth and creamy mixture is obtained.
Incorporate the nuts and mix with folding motions.
Spread the mint cream frosting over the cooled brownies.
Refrigerate for at least 4 hours for the frosting to set well.
Drizzle melted semi-sweet chocolate over the frosting or decorate with a pastry bag using a metal tip for a professional finish.
Cut into bars immediately, remove from the pan, and refrigerate for at least 1 more hour.
Store the brownies in an airtight container in the refrigerator to maintain their freshness.
This recipe yields approximately 4 dozen delicious brownies, perfect for sharing on any special occasion or to enjoy at home.
