Mini quiche with cheese and green chilies

40 min
medium
7 ingredients

Mini quiche with cheese and green chilies

History and Origin of Mini Cheese and Green Chili Quiche

The Mini Cheese and Green Chili Quiche is a delicious variation of the traditional French quiche, a dish that dates back to the 16th century in the Lorraine region of France. Originally, quiche was made with a shortcrust pastry base filled with a mixture of eggs and cream, accompanied by local ingredients such as bacon or vegetables. Over time and with the influence of different cultures, this recipe was adapted and popularized around the world.

In Latin America, especially in countries like Mexico, Guatemala, and El Salvador, the quiche took a different turn by incorporating native ingredients, such as green chilies, which provide a spicy and fresh flavor, in addition to local cheeses that enrich the dish. Depending on the country, you can find the quiche with similar names or variations in preparation, although the general base remains. For example, in Mexico, it is associated with oven recipes that combine eggs and chilies, while in other places it may simply be called "egg cake with cheese and chili."

This mini version of the recipe is perfect for sharing at gatherings and as a snack, offering a balance between the smoothness of the cheese and the spicy touch of the green chilies. Its versatility and flavor have made it a highly appreciated dish in different regions of Latin America, fusing French techniques with local ingredients.

How to Prepare Mini Cheese and Green Chili Quiche

Ingredients: Green chilies, white cheese, sharp cheddar cheese, evaporated milk, paprika, eggs, Tabasco sauce.

Steps:

Preheat the oven to 350 degrees.

Grease a 9 x 13 x 2 inch baking pan with butter.

Place the chilies on the bottom of the pan, distributing them evenly.

In a bowl, mix the cheeses and distribute them over the chilies.

Lightly beat the eggs, add milk and Tabasco sauce, mix, and pour over the cheese.

Sprinkle paprika on top and bake for 35 to 40 minutes, until set and lightly golden.

Cut into squares while still warm.

It freezes well.

Reheat, covered.

Yields approximately 40 squares.

Mini quiche with cheese and green chilies

Ingredients (7)

  • Green Chiles
  • White Cheese
  • Strong Cheddar Cheese
  • Evaporated Milk
  • Paprika
  • Eggs
  • Tabasco Sauce

Instructions (10 steps)

  1. 1 Preheat the oven to 350 degrees
  2. 2 Grease a 9 x 13 x 2 inch baking pan with butter
  3. 3 Place the chilies on the bottom of the pan, distributing them evenly
  4. 4 In a bowl, mix the cheeses and distribute them over the chilies
  5. 5 Lightly beat the eggs, add milk and Tabasco, mix, and pour over the cheese
  6. 6 Sprinkle paprika on top and bake for 35 to 40 minutes, until set and lightly golden
  7. 7 Cut into squares while still warm
  8. 8 It freezes well
  9. 9 Reheat, covered
  10. 10 Yields approximately 40 squares

Nutritional Information

Calories: 2826 kcal
Protein: 357%
Carbohydrates: 35%
Fat: 297%
Sugar: 196%
Sodium: 144%

Percent Daily Value for nutrients; calories are shown in kcal.

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