Miniature French breakfast rolls are a delicious option that combines tradition and flavor in every bite. Originating from France, these rolls have been an essential part of European breakfasts for generations. In France, they are often known as "petits pains" or simply small rolls, while in different Latin American countries they may have various names, such as "bollitos" in some places or "sweet rolls" in others, always reflecting the French influence but adapting to local tastes.
Their history dates back to traditional French bakeries where light and fluffy doughs are the basis of many specialties. These mini rolls are usually served with butter, jams, or simply sprinkled with sugar and cinnamon, thus becoming a classic, simple, and flavorful breakfast.
