Mimi's pound cake

Pound cake is a classic dessert that originated in Europe, particularly in England, during the 18th century. Its name comes from the traditional recipe that used one pound (approximately 450 grams) of each of its main ingredients: butter, sugar, eggs, and flour. This cake is characterized by its dense texture and slightly sweet flavor, making it a perfect base for multiple variations and decorations. In Latin America, it is also commonly referred to as "pound sponge cake" or simply "homemade cake," and although the recipe varies slightly from country to country, the basic concept remains the same throughout the region.

In countries like Mexico, Colombia, and Venezuela, pound cake is very popular at family celebrations and special occasions, and it is often served with jams, fresh fruit, or chocolate toppings. Due to its simplicity and classic taste, it has remained a traditional recipe passed down from generation to generation, becoming a staple in many Latin American kitchens.

How to prepare Mimi's pound cake

To begin, cream the butter with the sugar until you obtain a smooth and fluffy mixture.

Add the eggs one at a time, mixing well after each addition so that the mixture becomes homogeneous.

Incorporate the cake flour and mix carefully until all the ingredients are well combined.

Add the vanilla to give it an aromatic touch that perfectly complements the flavor of the cake.

Finally, bake the mixture in a preheated oven at 350 degrees Fahrenheit for approximately 50 minutes, or until a toothpick inserted comes out clean.