Veal medallions with citrus and cranberry sauce

0 min

medium

10 ingredients

Veal medallions with citrus and cranberry sauce

Veal medallions with citrus and cranberry sauce are a dish that combines the delicacy of the meat with the vibrant flavor of citrus fruits and cranberries, ingredients highly valued in various Latin American cuisines. This recipe has its roots in European gastronomy, where veal is widely used, but it has been adapted to local tastes by including the use of fruits typical of the region. In countries like Mexico, Colombia, and Argentina, this dish can be found under different names, but always maintaining the essence of a tender meat accompanied by a fruity and slightly acidic sauce that enhances its flavors.

In some parts of Latin America, veal is known simply as "beef" or "calf," and the different fruit sauces that accompany it vary according to seasonal fruits, with citrus and cranberries being a popular combination for their freshness and nutritional contribution. This harmony of flavors results in an elegant dish, perfect for special occasions or dinners where one seeks to impress with a gourmet touch.

How to prepare Veal Medallions with Citrus and Cranberry Sauce

Ingredients:

Cranberries, orange juice, lemon juice, vermouth, orange zest, lemon zest, fresh ginger, butter, veal medallions, salt and pepper.

Steps:

Combine cranberries, orange juice, lemon juice, vermouth, orange zest, lemon zest, and ginger.

Stir to mix and set aside.

Melt the butter in a large, heavy skillet and sauté the veal medallions until browned and just cooked.

Transfer the veal to a platter and keep warm.

Add the cranberry mixture to the skillet and cook until the mixture thickens, scraping up any browned bits.

Serve the cranberry mixture over the veal and serve immediately.

Medallones de ternera con salsa de cítricos y arándanos

Ingredients (10)

Blueberries
Orange Juice
Lemon Juice
Vermouth
Orange Zest
Lemon Zest
Fresh Ginger
Butter
Beef Medallions
Salt And Pepper

Instructions (14 steps)

1 Combine blueberries
2 orange juice
3 lemon juice
4 vermouth
5 orange zest
6 lemon zest
7 and ginger
8 Stir to mix and set aside
9 Melt the butter in a large
10 heavy skillet and sauté until golden and just cooked through
11 Transfer the veal to a platter and keep warm
12 Add the blueberry mixture to the skillet and cook until the mixture thickens
13 scraping up any browned bits
14 Serve the blueberry mixture over the veal and serve

Nutritional Information

Calories: 227 kcal

Protein: 0g

Carbohydrates: 24g

Fat: 16g

Azúcar: 0g

Sodio: 45mg

Categoría

Carnes

Etiquetas

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Beef Fruit Dietary Veal Berries Blueberries Meat