Meatballs are a traditional dish in many cultures, recognized for their versatility and comforting flavor. Their origin dates back to Mediterranean and European influence, where they were prepared with ground meat and various seasonings, later adapting to local ingredients in each country. In Latin America, this dish has different names depending on the region: in Mexico they are commonly known as "albóndigas," in Colombia and Venezuela they keep the same name, while in other countries like Argentina or Chile they are also called that, although with small variations in preparation and ingredients. Over time, meatballs have become a staple of home cooking, present in soups, stews, or simply fried, offering a nutritious and delicious meal to share with family.
Meatballs
How to Make Meatballs
To begin, boil and mash the potatoes until you get a smooth puree.
Set aside to cool and reach a manageable texture.
Cut the canned meat into small pieces and add it to the potatoes.
Add the rest of the ingredients: eggs, breadcrumbs, and onion soup mix.
Mix thoroughly until you get a homogeneous mixture.
Form rissoles or croquettes with the mixture, shaping them as desired.
Dip them in beaten egg and then coat them with more breadcrumbs for a crispy breading.
Deep fry until golden brown and well cooked.
If not used immediately, they can be reheated in the oven on a tray to maintain their texture and flavor.
The size of the canned meat can be adjusted according to the desired quantity or personal taste.
Ingredients (5)
- Canned Meat
- Potatoes
- Eggs
- Breadcrumbs
- Onion Soup
Instructions (10 steps)
- 1 Boil and mash the potatoes
- 2 Set aside to cool
- 3 Chop the canned meat and add to the potatoes
- 4 Add the remaining ingredients
- 5 Mix thoroughly
- 6 Shape into rissoles or croquettes
- 7 Dip in beaten egg and coat with more breadcrumbs
- 8 Deep fry in fat until golden brown
- 9 These can be reheated in the oven on a tray if not used immediately
- 10 The size of the canned meat can also be changed as needed
Nutritional Information
Calories:
2248 kcal
Protein:
0g
Carbohydrates:
43g
Fat:
47g
Azúcar:
0g
Sodio:
170mg