1001 Recipe

Garlic mashed potatoes ii

5 min
hard
6 ingredients
Category
View Full Recipe Ingredients

Garlic mashed potatoes ii

Garlic mashed potatoes is a traditional dish that has accompanied Latin American cuisine for generations. Its origin dates back to rural kitchens, where simple and accessible ingredients were used to create comforting and flavorful meals. In different Latin American countries, this recipe goes by different names; for example, in Mexico and Central America it is usually called "puré de papa con ajo" (garlic mashed potatoes), while in regions of Argentina and Chile it can be found under the name "puré de papas al ajillo". This dish is characterized by its creamy texture and the delicate flavor contributed by the cooked garlic, making it an excellent side dish for roasts, poultry, and other main courses.

Its preparation is simple, and although each family has its own variation, the combination of the delicate mash with the garlic sauce makes it unique and highly appreciated by those seeking a traditional and delicious side.

How to Make Garlic Mashed Potatoes II

Separate the garlic cloves and cook in boiling water for 2 minutes.

Cool and peel.

Melt butter in a heavy-bottomed saucepan and add the peeled garlic.

Cover and cook over low heat until tender but not browned.

Meanwhile, cook the potatoes for 20 minutes, or until tender.

Remove the butter and garlic mixture from the heat and add the flour.

Return to the heat and cook for 1 minute.

Remove from the heat again and add the hot milk and pepper.

Bring to a boil and simmer until thickened, stirring constantly.

Pass the sauce through a sieve or blend until smooth, return to the heat and simmer for 2 minutes.

Drain and mash the potatoes, and combine them with the sauce.

Serve with any roast or poultry.

Ingredients: Garlic Cloves, Butter, Potatoes, Flour, Milk, Salt And Pepper.

Garlic mashed potatoes ii

Ingredients (6)

  • Garlic Cloves
  • Butter
  • Potatoes
  • Flour
  • Milk
  • Salt And Pepper

Instructions (12 steps)

  1. 1 Separate the garlic cloves and cook in boiling water for 2 minutes
  2. 2 Cool and peel
  3. 3 Melt butter in a heavy-bottomed saucepan and add the peeled garlic
  4. 4 Cover and simmer until tender but not browned
  5. 5 Meanwhile, cook the potatoes for 20 minutes, or until tender
  6. 6 Remove the butter and garlic mixture from the heat and add the flour
  7. 7 Return to the heat and cook for 1 minute
  8. 8 Remove from the heat again and add the hot milk and pepper
  9. 9 Bring to a boil and simmer until thickened, stirring the entire time
  10. 10 Pass the sauce through a sieve or blend until smooth, return to the heat and simmer for 2 minutes
  11. 11 Drain and mash the potatoes, and combine them with the sauce
  12. 12 Serve with any roast or poultry

Nutritional Information

Calories: 435 kcal
Protein: 22%
Carbohydrates: 25%
Fat: 16%
Sugar: 12%
Sodium: 4%

Percent Daily Value for nutrients; calories are shown in kcal.

Category

Sauces

Tags

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Potatoes Vegetables American Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Number Of Servings