Donuts made with mashed potato dough are a delicious variant of classic fried donuts, whose origin dates back to some rural regions where the goal was to make the most of available ingredients, such as potatoes, to create tasty and economical desserts. In different Latin American countries, these donuts are known by various names that reflect local creativity. For example, in Mexico they are often called "potato buñuelos," while in Colombia they are simply known as "buñuelos" or "potato donuts." In Argentina and Uruguay, potato-based recipes are used in other sweet preparations, although the donut concept remains similar. The incorporation of potatoes into the dough makes them especially soft and fluffy, differentiating them from traditional ones made only with flour.
These donuts are an excellent option for a homemade breakfast or snack, as they combine the creamy texture of the potato with the sweet touch of sugar and vanilla. Furthermore, their preparation is quite simple and quick, making them perfect for those who want to prepare a traditional sweet with a different twist.
