Marshmallow frosting, also known as Swiss meringue in some countries, is a sweet and creamy preparation used to decorate and cover cakes, cupcakes, and other desserts. Its origin dates back to European tradition, where meringue has been a classic for centuries. In different regions of Latin America, this type of frosting may have different names; in Mexico, it is usually simply called "meringue," and in Argentina and Chile, it is commonly known as "marshmallow glaze." This frosting stands out for its soft, shiny texture and its ability to remain stable without needing to be baked, making it ideal for those looking for a light coating with a delicate flavor.
Uncooked marshmallow glaze
How to Make No-Cook Marshmallow Frosting
Ingredients: Salt, Egg Whites, Sugar, Corn Syrup, Vanilla
Add salt to the egg whites.
Beat until foamy.
Gradually add sugar, beating until smooth and shiny.
Slowly add corn syrup, beating until the frosting forms stiff peaks.
Add vanilla.
Ingredients (5)
- Salt
- Egg Whites
- Sugar
- Corn Syrup
- Vanilla
Instructions (7 steps)
- 1 Add salt to the egg whites
- 2 Beat until foamy
- 3 Add sugar gradually
- 4 beating until smooth and glossy
- 5 Slowly add corn syrup
- 6 beating until the frosting forms stiff peaks
- 7 Add vanilla
Nutritional Information
Calories:
896 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
14mg