Manicotti is a traditional Italian dish that has become popular in many regions of Latin America and the world. Its name comes from Italian and means "little sleeves" or "small cuffs," a reference to the tubular shape of the pasta that is stuffed with different ingredients. In countries like Mexico, Argentina, or Chile, manicotti is simply known as "stuffed pasta," although the preparation and ingredients may vary by region. Originally, this dish was a way to use fresh ingredients and homemade cheeses, especially in the rural areas of Italy, and over time it has evolved to include variants with different types of cheeses and sauces.
Manicotti with cheese sauce is a delicious and comforting version that combines the smoothness of the creamy filling with the firm texture of the pasta, providing a perfect balance in every bite. This recipe has become a favorite in homes and restaurants, appreciated for its simplicity and homely flavor.
