Mamie Eisenhower's fudge

Mamie Eisenhower's Fudge: History and Origin

Mamie Eisenhower's fudge is a traditional recipe that traces its origins back to the time of the First Lady of the United States, Mamie Eisenhower. This recipe became popular in several countries for its unique flavor and its creamy, indulgent texture. Although it bears Mamie's name, it is believed that the recipe was adapted and passed down within American families since the mid-20th century, especially during Christmas celebrations.

In Latin America, this sweet treat is known by different names and has variations depending on the country. For example, in Mexico, it is often associated with some fudge or caramel-like preparations with similar ingredients, while in Argentina and Chile, similar products may be called "turrones" or "chocolate sweets with marshmallows." However, the combination of chocolate with marshmallow and nuts is a classic that unites these culinary traditions.

The recipe reflects the American influence on popular gastronomy, especially in family gatherings and festivities, where the mix of creamy and sweet ingredients creates a highly appreciated dessert. Over the years, many families have kept this recipe as a well-guarded secret that evokes the nostalgia of Christmas gatherings and the warmth of home.

How to Make Mamie Eisenhower's Fudge

Ingredients: Granulated sugar, evaporated milk, salt, butter, German's sweet chocolate, chocolate chips, marshmallow cream, and nuts.

To begin, put granulated sugar in a saucepan. Add evaporated milk, a pinch of salt, and 2 tablespoons of butter.

Let the mixture come to a boil and maintain a rolling boil for 6 minutes, stirring frequently to prevent sticking.

Cut the chocolate into small pieces and combine it with the chocolate chips and marshmallow cream in a separate bowl.

Pour the hot liquid over the chocolate and marshmallow mixture, and beat vigorously until the mixture thickens and takes on a creamy texture.

Add chopped nuts to give it a crunchy touch and extra flavor.

Finally, pour the preparation into an 8x8x2 inch pan that has been previously greased with butter to prevent sticking.

I hope it works - I know my mother made an excellent fudge every year at Christmas, and I think this is the recipe she used! Happy holidays!

Mamie Eisenhower's fudge