Cookies shaped like acorns, known in many regions of Latin America as "Enchanted Acorn Magic," are a traditional sweet with roots in American home baking, where pecans are a very popular ingredient. In countries like Mexico, Colombia, and Argentina, these cookies are often a symbol of welcome during the autumn season, evoking the warmth and charm of family festivities. In some regions, they are simply known as nut cookies or pecan cookies, but their characteristic shape and decoration set them apart notably.
Their characteristic presentation mimics the appearance of small acorns, thanks to the artisanal technique of shaping and decorating them with chocolate and nuts, which adds a unique and delicious visual touch. This recipe combines the toasted flavor of pecans with the balanced sweetness of semi-sweet chocolate, creating a perfect dessert to accompany coffee or tea. Over time, this recipe has become popular and adapted in various Latin American homes, always preserving its homemade and magical essence.
How to Prepare Enchanted Acorn Magic
Melt the butter or margarine over low heat.
In a large bowl, beat the butter, brown sugar, 3/4 cup of chopped pecans, and the vanilla until well mixed.
Add the flour and baking powder and mix well.
Shape the dough into 2.5 cm balls.
Flatten slightly by pressing the balls onto ungreased baking sheets.
Pinch the tops to make them pointed and look like acorns.
Bake for 10 to 12 minutes at 190 degrees Celsius.
Remove from the oven and cool on racks.
In the top of a double boiler, melt the chocolate chips, stirring until smooth.
Remove from the heat.
Keep the chocolate warm over the water in the double boiler.
Dip the large ends of the cooled cookies into the melted chocolate, then roll them in the remaining 3/4 cup of chopped pecans.
Chill to set the chocolate.
