Macaroni is a traditional dish that is part of Italian cuisine, specifically from the Emilia-Romagna region, where it has been appreciated for centuries. In Italy, this type of pasta is simply known as "maccheroni," although its shape can vary by region. In Latin America, the names may change depending on the country: in Mexico and Central America they are commonly called "macarrones," while in countries like Argentina or Chile, they may also be called "coditos" due to their curved shape. This dish has become popular throughout Latin America for its simplicity and versatility, easily adapting to different local ingredients and tastes. The addition of parmesan cheese and fresh herbs adds a touch of sophistication and freshness that makes it a comforting and delicious classic.
Parmesan and herb macaroni
How to make Parmesan and Herb Macaroni
To begin, bring a large pot of water to a boil. Once boiling, add salt to taste and cook the macaroni noodles until al dente.
Once the pasta is cooked, drain it well to remove excess water.
In a skillet over medium heat, melt the butter and sauté the plum tomatoes for about 4 minutes, until tender and fragrant.
Add the fresh basil and fresh parsley to the skillet, stirring gently to allow the herbs to release their aroma.
Then incorporate the hot noodles along with the grated parmesan cheese and a pinch of black pepper, mixing everything carefully until the ingredients are well combined.
For an extra touch, you can add a sautéed garlic clove along with the tomatoes, sliced mushrooms, or steamed broccoli florets as a final garnish.
Serve immediately to enjoy a creamy dish, full of flavor and freshness thanks to the herbs and parmesan cheese.
Ingredients (7)
- Macaroni Noodles
- Fresh Basil
- Butter
- Fresh Parsley
- Parmesan Cheese
- Black Pepper
- Italian Plum Tomatoes
Instructions (12 steps)
- 1 "Other possible additions: 1 clove of garlic sautéed with the tomatoes
- 2 sliced mushrooms
- 3 or steamed broccoli florets
- 4 "Bring a large pot of water to a boil
- 5 "Cook the pasta until al dente
- 6 "Drain well
- 7 "In a skillet over medium heat
- 8 melt the butter and sauté the tomatoes for 4 minutes
- 9 "Add the basil and parsley
- 10 stir
- 11 then add the remaining ingredients and the hot noodles and mix to combine
- 12 "Garnish with the suggested additions from step 1"