Macaroni with meat is a very popular traditional dish in many cultures around the world, especially in Latin America and Europe. Its origin dates back to Italian cuisine, where pasta with meat has been a staple for centuries. In different Latin American countries, this dish may be known with variations in name and preparation, such as "pasta with meat," "macaroni Bolognese," or simply "macaroni with meat sauce." It is a recipe that reflects a blend of simple and comforting flavors, ideal for sharing with family.
Furthermore, this recipe easily adapts to the ingredients available in each region, giving it a local and particular touch in every country. For example, in Mexico, a touch of chili and spices may be added, while in other countries, fresh herbs and various cheeses are preferred. Its popularity lies in its simple preparation and hearty flavor.
How to Make One-Pot Macaroni with Meat
For this recipe, you will prepare a complete and delicious dish in a single pot, which makes cleaning easier and optimizes your time in the kitchen.
Ingredients: Ground beef, onion, garlic, water, beef broth, tomato sauce, fresh parsley, chili powder, sweet basil, oregano, and macaroni.
Steps:
In a 4-quart saucepan, brown the ground beef until it is almost done.
Drain excess fat.
Add onion and garlic and cook until the onion is tender but not browned.
Add water, beef broth, tomato sauce, and seasonings.
Bring to a boil.
Add the elbow pasta and return to a boil.
Cover and cook, stirring frequently, for 12 minutes or until the elbow pasta is tender.
Season with salt and pepper to taste.
Sprinkle with Parmesan cheese and, if desired, add chopped fresh parsley.
Enjoy this simple yet flavorful dish that combines the texture of macaroni with the juiciness of the meat and the freshness of the herbs.
