Macaroni and cheese is a classic dish with roots in European cuisine, especially in Italy and France, where the combination of pasta and cheese has been a favorite for centuries. In Latin America, this dish is known in different ways and can vary by region; for example, in Mexico it is called "gratin macaroni," while in Argentina it is commonly referred to simply as "pasta with cheese." The traditional Italian version uses cheeses like Parmesan and mozzarella to give it a distinctive flavor and a creamy texture. This recipe has transcended borders, adapting to local ingredients and culinary customs of each country, becoming a universally appreciated comfort food.
Nancy's Italian macaroni and cheese
How to prepare Nancy's Italian Macaroni and Cheese
This recipe is a delicious and simple combination of macaroni with a melted Italian-style cheese that will surprise the whole family. The selected ingredients provide a perfect balance of flavors, from the smoothness and creaminess of Monterey Jack and Parmesan cheese to the aromatic herbs that enhance the dish.
Ingredients: Tomato soup, water, Monterey Jack cheese, Parmesan cheese, oregano, sweet basil, garlic powder, salt, onion powder, macaroni.
Preparation steps:
Preheat the oven to 400 degrees.
In a mixing bowl, stir all the ingredients until well combined.
Place in a greased baking dish and top with buttered Italian-style breadcrumbs and 3 slices of green bell pepper.
Bake for 25 to 30 minutes.
Ingredients (10)
- Tomato soup
- Water
- Monterey Jack cheese
- Parmesan cheese
- Oregano
- Sweet basil
- Garlic powder
- Salt
- Onion powder
- Macaroni
Instructions (5 steps)
- 1 Preheat the oven to 400 degrees
- 2 In a mixing bowl
- 3 stir all the ingredients until they are well integrated
- 4 Place in a greased baking dish and cover with Italian-style breadcrumbs with butter and 3 slices of green pepper
- 5 Bake for 25 to 30 minutes
Nutritional Information
Calories:
1679 kcal
Protein:
0g
Carbohydrates:
179g
Fat:
93g
Azúcar:
0g
Sodio:
160mg