Mac and cheese is a comforting classic that has won over homes around the world. Originating in Europe, especially in Italy where pasta has been enjoyed for centuries, this recipe evolved in the United States during the 19th century to become an emblematic dish of home cooking. In Latin America, although the dish is commonly known as "macarrones con queso," there are variants and names like "pasta gratinada" in countries like Mexico or "pasta con queso" in some regions of Central America. Regardless of the name, the love for this creamy and satisfying combination of pasta and cheese remains intact, adapting to local tastes and showcasing the versatility of a universal classic.
Macaroni and cheese deluxe
How to Prepare Deluxe Mac and Cheese
To prepare this recipe, start by combining in a large bowl the small-curd cottage cheese, sour cream, egg, salt, garlic salt, and pepper.
Add the sharp cheddar cheese and mix well until a homogeneous mixture is achieved.
Add the previously cooked elbow macaroni pasta and stir until it is completely coated with the cheese mixture.
Transfer this mixture to a greased 2 1/2-quart baking dish.
Cover the surface with the buttered bread crumbs for a crispy touch when baked.
Bake uncovered at 350 °F (175 °C) for 25-30 minutes or until well heated and golden brown on top.
For a final touch, sprinkle with a bit of paprika, which will add a mild flavor and vibrant color if desired.
Ingredients (9)
- Small Curd Cottage Cheese
- Sour Cream
- Egg
- Salt
- Garlic
- Sharp Cheddar Cheese
- Elbow Macaroni
- Paprika
- Buttered Bread Crumbs
Instructions (16 steps)
- 1 In a large bowl
- 2 combine the cottage cheese
- 3 sour cream
- 4 egg
- 5 salt
- 6 garlic salt
- 7 and pepper
- 8 Add cheddar cheese
- 9 Mix well
- 10 Add the pasta and stir until it is coated
- 11 Transfer to a greased 2 1/2-quart baking dish
- 12 Top with breadcrumbs
- 13 Bake
- 14 uncovered
- 15 at 350°F for 25-30 minutes or until thoroughly heated
- 16 Sprinkle with paprika if desired
Nutritional Information
Calories:
341 kcal
Protein:
0g
Carbohydrates:
57g
Fat:
29g
Azúcar:
0g
Sodio:
38mg