Lemon tart is a classic dessert that has won over palates all over the world. Its origin dates back to French pastry, where combinations of citrus and thin crusts have been very popular for centuries. In different Latin American countries, this delight is known by names such as "lemon pie" in Mexico and Central America, or simply "lemon tart" in other Spanish-speaking places. The popularity of this dessert lies in its perfect balance between the refreshing acidity of the lemon and the sweetness of the creamy filling, making it an ideal choice for any occasion.
This preparation has been adapted with local variations, but it always maintains its essence: a crunchy base accompanied by a soft filling, sometimes complemented with meringue or whipped cream. Lemon tart is an example of how simple ingredients can be transformed into an elegant and delicious dessert.
How to Make Lemon Tart
To make this delicious tart, start by mixing the sugar, flour, cornstarch, and salt in a bowl.
Then, in a saucepan over high heat, bring 2 cups of water to a boil.
Add the sugar mixture to the saucepan and cook, stirring constantly, until the mixture begins to thicken.
Reduce the heat to low and continue cooking until a thicker consistency is obtained.
Incorporate the beaten egg yolks and cook for 2 more minutes over low heat, without stopping stirring.
Remove the preparation from the heat, add the lemon juice and zest, and mix well to integrate all the flavors.
Let the mixture cool for 5 minutes and then pour it into the baked 9-inch pie crust.
If you wish, you can top the tart with meringue to give it a special touch and a contrast of textures.
Ingredients: Sugar, wheat flour, cornstarch, salt, boiling water, egg yolks, lemon juice, lemons (zest), and a baked 9-inch pie crust.
