Lemon Blueberry Bread: History and Variations in Latin America
Lemon blueberry bread is a delicious preparation that combines the acidity and freshness of lemon with the sweet touch of blueberries. Its origin lies in the homemade baking tradition of the United States, where the use of lemon and red fruits in quick breads is very popular.
In Latin America, this recipe has been adopted and adapted in different countries, although its name may vary. For example, in Mexico and Colombia it is usually known simply as "sweet lemon blueberry bread," while in other countries like Argentina or Chile it may be called "lemon blueberry pudding." Despite the different names, the essence of the recipe remains the same: a moist, aromatic bread with a balanced combination of sweet and sour.
This bread is not only ideal for breakfast or snacks, but it has also gained popularity at celebrations and family gatherings due to its fresh flavor and soft texture.
How to Make Lemon Blueberry Bread
Lemon blueberry bread is a simple and delicious recipe that combines fresh ingredients to offer a result with a vibrant flavor and a moist texture. To make it, you will need basic ingredients like flour, butter, sugar, eggs, and of course, blueberries and lemon that provide the special touch.
Below, we present the steps for you to prepare this bread at home:
Preheat the oven to 325 degrees F.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with butter.
Combine the first 3 ingredients in a small bowl.
Using an electric mixer, beat the butter with 1 cup of sugar in a large bowl until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the lemon zest.
Incorporate the dry ingredients alternating with the milk, beginning and ending with the dry ingredients.
Fold in the blueberries with gentle strokes.
Pour the batter into the prepared pan.
Bake until golden and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes.
Meanwhile, bring 1/3 cup of sugar and lemon juice to a boil in a small saucepan, stirring until the sugar is dissolved.
Poke the entire surface of the cake with a toothpick.
Pour the hot lemon mixture over the bread in the pan.
Let cool for 30 minutes in the pan on a wire rack.
Remove the bread from the pan and let it cool completely on a wire rack.
With these simple steps, you can enjoy fresh, soft, and flavorful lemon blueberry bread that the whole family will love.
