Lazy man's cabbage rolls

0 min
medium
6 ingredients

Lazy man's cabbage rolls

Lazy man's cabbage rolls are a simplified version of a traditional dish with roots in European cuisine, particularly in countries like Poland, Russia, and Germany, where cabbage rolls are a very popular dish. This type of preparation was adopted and modified in various Latin American countries, where they are known by different names, such as "stuffed cabbage" or simply "cabbage rolls." In some places, this recipe is also called "stuffed collard greens" or "stuffed cabbage." The lazy man's version is an adaptation that avoids the work of rolling the cabbage and the filling, making preparation easier and reducing time in the kitchen, ideal for those seeking traditional flavors without complications.

This dish brings together basic and accessible ingredients, combining the freshness of cabbage with the intense flavor of ground meat and the softness of rice and mushrooms, all harmonized with spaghetti sauce and topped with melted mozzarella cheese. Thus, lazy man's cabbage rolls become a delicious, comforting, and practical option for any occasion.

How to prepare Lazy Man's Cabbage Rolls

To begin this recipe, brown the ground meat in a skillet until it is fully cooked and has a uniform color.

While the meat is cooking, shred the head of cabbage to have it prepared.

In a large, pre-greased casserole dish, place a layer of the shredded cabbage. Then, cover this layer with the browned ground meat, add the mushrooms, and finally the instant rice, distributing everything evenly.

Cover this mixture with the remaining cabbage to create a second layer.

Pour the spaghetti sauce over the entire contents of the casserole dish, making sure it is spread well.

Top the surface with mozzarella cheese for a creamy and gratinated touch.

Bake at 250 degrees Fahrenheit until the cabbage is tender and the sauce is well absorbed, which will take approximately 2 to 2-1/2 hours.

Rollos de repollo del hombre perezoso

Ingredients (6)

  • Ground beef
  • Cabbage head
  • Spaghetti sauce
  • Instant rice
  • Mushroom
  • Mozzarella cheese

Instructions (12 steps)

  1. 1 Brown the ground meat in a skillet
  2. 2 Grate the cabbage
  3. 3 In a large greased casserole
  4. 4 place a layer of grated cabbage
  5. 5 then cover with browned ground meat
  6. 6 mushrooms
  7. 7 and rice
  8. 8 Cover with the remaining cabbage
  9. 9 Pour the spaghetti sauce over it
  10. 10 Top with cheese
  11. 11 Bake at 250 degrees F until the cabbage is tender and the sauce is quite well absorbed
  12. 12 approximately 2 to 2-1/2 hours