History and Origin of Tortilla Lasagna
Tortilla lasagna is a creative and delicious variant of the traditional Italian lasagna. It emerged as an adaptation that incorporates ingredients and flavors typical of Mexican cuisine. Instead of using sheets of pasta, this recipe uses soft flour tortillas, which gives it a unique flavor and texture.
This dish is very popular in various regions of Mexico and the United States, especially in communities with strong Hispanic influence. In other Latin American countries, although traditional lasagna is more common, there are similar versions that include tortillas or flatbread as layers, showing the flexibility of the original recipe to adapt to local ingredients.
In countries like Mexico and the United States, it is commonly known as "Tortilla Lasagna," while in some areas of Central America it may be found under names such as "tortilla cake" or "tortilla casserole." This delicious fusion represents the union between Italian and Mexican gastronomy, creating a rich and comforting culinary experience.
How to Prepare Tortilla Lasagna
Preheat the oven to 375 degrees F.
Grease a 13 x 9-inch baking dish and heat vegetable oil in a large skillet over medium heat.
Add the meat.
Cook, stirring occasionally, for 5 to 6 minutes or until no longer pink; drain.
Incorporate the onion, bell peppers, chiles, and seasoning mix.
Reduce heat to low.
Cook, stirring occasionally, for 3 to 4 minutes or until the vegetables are slightly tender.
Spread 1/2 cup of taco sauce on the bottom of the prepared baking dish.
Cover with 5 tortillas.
Spread with half of the meat mixture and 1/2 cup of taco sauce.
Sprinkle with 1 cup of cheese.
Repeat with the remaining ingredients and bake for 15 to 20 minutes or until well heated and the cheese has melted.
