Ham with Spiced Cherry Sauce: History and Origin
Ham with spiced cherry sauce is a traditional recipe that combines the richness of ham with the sweetness and aroma of cherries seasoned with spices. Its origin dates back to European kitchens, especially in countries like Spain and France, where the use of fruits and spices to enhance meats is a common practice. In Latin America, this recipe has been adapted in various regions, and although it does not have a specific name in all countries, it is known as "ham with fruit sauce" or simply "glazed ham with cherries." In Mexico, for example, it became popular during Christmas celebrations, while in southern countries like Argentina and Chile, it is incorporated into their festive menus with small variations in the spices.
The combination of dark sweet cherries with spices like cinnamon, nutmeg, and allspice creates a perfect balance between sweet, sour, and spicy flavors, which complements the salty and juicy meat of the ham. This recipe is ideal for special occasions, as its preparation offers an elegant and sophisticated result that impresses diners.
How to Prepare Ham with Spiced Cherry Sauce
Ingredients:
Ham, Water, Dark Sweet Cherries, Cinnamon, Cornstarch, Nutmeg, Sugar, Allspice, White Vinegar, Rosé Wine
Preparation Steps:
Place the ham slices in a baking dish.
Drain the cherries and reserve the syrup.
Combine the cherry syrup in a saucepan with cornstarch, sugar, vinegar, water, and spices.
Cook over medium heat, stirring constantly, until it thickens and becomes clear.
Add the wine and the cherries.
Pour over the ham slices and bake at 175°C for 45 minutes.
