Italian wedding cookies, also known as "Pizzelle" in some regions of Italy or "Mexican Wedding Cookies" in the United States, are a classic traditional sweet in many Latin American and European countries. These cookies have their roots in Italian cuisine, where they are prepared to celebrate weddings and special occasions due to their delicate flavor and unique texture. In countries like Mexico, Argentina, and Colombia, these cookies are very popular during festivities and are offered as a symbol of good wishes and happiness for the newlyweds.
In Latin America, their name varies depending on the country; for example, in Mexico they are known as "Polvorones" or "Wedding Cookies," while in other countries they are simply called "Almond Cookies" or "Nevaditos." Despite the differences in name, the recipe essentially remains very similar, standing out for the use of almonds and powdered sugar that give them a characteristic flavor and a texture that melts in your mouth.
