Meringue is a classic in pastry that has a European origin, although its popularity has spread throughout Latin America where it goes by different names and variations. It is believed to have been created in Switzerland or France in the 17th century, and since then it has been the base for many sweet recipes. In countries like Mexico, Argentina, and Colombia, meringue is known simply as "meringue," while in other places, like Chile and Peru, it is also called that, although with small differences in its preparation and presentation. This foamy sweet is frequently used to decorate pies, like the famous lemon pie, or to create delicate and spongy desserts that delight both adults and children.
Its light texture and sweet flavor make it a perfect accompaniment for many desserts, achieving a delicious contrast with acidic or creamy flavors. Furthermore, its preparation can vary slightly depending on the region, using ingredients like fresh egg whites, sugar, and sometimes a stabilizer like cornstarch or a touch of acid to achieve the perfect stability.
