Sour cream baked eggs

Sour cream baked eggs is a recipe that combines simplicity and flavor in a comforting dish. This dish has its roots in American home cooking, where it is valued for its creamy texture and the way parmesan cheese adds a special touch. In several Latin American countries, although not always under the same name, similar dishes can be found under names like "baked eggs with cream" or "au gratin eggs." The idea of baking eggs in a creamy base has been adopted by various cultures for its versatility and ease in preparing a quick and delicious breakfast or dinner.

In Mexico, for example, although huevos rancheros dominate, there are variants where sour cream or heavy cream is added to soften the spicy flavor. In Argentina and Chile, baked eggs with cheese are also common and are enjoyed for both breakfast and snacks. This recipe is ideal for those looking for a nutritious and comforting option that is prepared in a few minutes and provides a creamy texture and a flavor full of nuances.

How to prepare Sour cream baked eggs

Ingredients: sour cream, dry breadcrumbs, butter, eggs, parmesan cheese.

Preparation steps:

In a shallow casserole dish, put half of the breadcrumbs, 1 1/2 cups of sour cream, and half of the butter.

Slide the raw eggs into this.

Cover with the rest of the ingredients and sprinkle with freshly grated parmesan cheese.

Bake for approximately 20 minutes or until the eggs are set, at 350 degrees.