History and Origin of Pecans
Pecans have a long history dating back to the indigenous cultures of North America, especially in the southern United States and Mexico. Their name comes from the Algonquian word "pakan," which means "a nut that requires a stone to crack." In Mexico, these nuts have been a fundamental part of the diet and traditional cuisine for centuries.
In Latin America, although they are less known than in the United States and Mexico, pecans can be found under different names and are used in various preparations. For example, in some countries like Argentina and Chile, they are simply called "pecan nuts" or "pacanas." The popularity of this nut has been growing due to its sweet and buttery flavor, ideal for desserts and healthy snacks.
