1001 Recipe

Hot crab dip Lee's

45 min
medium
10 ingredients
Category
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Hot crab dip Lee's

Hot crab dip is a classic recipe originating from American cuisine, particularly popular in the Maryland region, where blue crab is a highly valued ingredient. This dish is characterized by its creamy texture and intense flavor, making it ideal for sharing as an appetizer at gatherings and celebrations. In other Latin American countries, this type of preparation is commonly known as "gratinated crab dip" or "baked crab cream," although the recipe may vary slightly depending on the region and available ingredients.

Hot crab dip combines the freshness of seafood with a rich blend of cheeses and seasonings, making it a perfect accompaniment for toasted bread, crackers, or fresh vegetables. Its popularity transcends borders and has been adapted to different local flavors, but always maintaining its creamy and savory essence.

How to prepare Lee's hot crab dip

Ingredients: Crab meat, cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic salt, milk, cheddar cheese.

Remove the cartilage from the crab meat.

In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard powder, and garlic salt until smooth.

Add enough milk to make the mixture creamy.

Incorporate 2 tablespoons of the shredded cheese.

Fold the crab meat into the cream cheese mixture.

Pour into a greased 1-quart baking dish.

Top with the remaining cheese and paprika.

Bake at 325 degrees Fahrenheit until the mixture is bubbly and golden on top, approximately 30 minutes.

Dip caliente de cangrejo Lee s

Ingredients (10)

  • Crab Meat
  • Cream Cheese
  • Sour Cream
  • Mayonnaise
  • Lemon Juice
  • Worcestershire Sauce
  • Dry Mustard
  • Garlic Salt
  • Milk
  • Cheddar Cheese

Instructions (16 steps)

  1. 1 Remove the cartilage from the crab meat
  2. 2 In a large bowl
  3. 3 mix cream cheese
  4. 4 sour cream
  5. 5 mayonnaise
  6. 6 lemon juice
  7. 7 Worcestershire sauce
  8. 8 dry mustard
  9. 9 and garlic salt until smooth
  10. 10 Add enough milk to make the mixture creamy
  11. 11 Incorporate 2 tablespoons of the grated cheese
  12. 12 Fold the crab meat into the cream cheese mixture
  13. 13 Pour into a greased 1-quart baking dish
  14. 14 Top with the remaining cheese and paprika
  15. 15 Bake at 325 degrees Fahrenheit until the mixture is bubbly and golden on top
  16. 16 approximately 30 minutes

Nutritional Information

Calories: 181 kcal
Protein: 0g
Carbohydrates: 40g
Fat: 23g
Azúcar: 0g
Sodio: 16mg

Categoría

Aperitivos

Etiquetas

60 Minutes Or Less Preparation Time Dish Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Seafood American Oven Sauces Crab Dietary Shellfish Equipment Presentation Served Hot