Hot artichoke dip is a preparation that has gained popularity in various regions of Latin America and the United States, especially at gatherings and social events. Traditionally, this dish has its roots in Mediterranean cuisine, where the artichoke is a widely used ingredient for its delicate flavor and soft texture. In Latin American countries, this type of dip can vary in name and preparation; for example, in Mexico and Argentina, it is usually known simply as "artichoke dip," while in other places it may be called "artichoke cream," referring to its creamy and smooth texture. The combination with ingredients such as mayonnaise, parmesan cheese, and sour cream provides a perfect balance between creaminess and intense flavor, ideal for serving with chips, bread, or vegetables.
Hot artichoke dip ii
How to Make Hot Artichoke Dip II
To begin, preheat the oven to 350°F.
In a bowl, mix all the ingredients: Best Foods mayonnaise, parmesan cheese, sour cream, hot sauce, and artichoke hearts, until well combined.
Pour the mixture into a small oven-safe dish.
Bake for 30 minutes or until the dip is bubbly, a sign that it is perfectly cooked and ready to serve.
Ingredients (5)
- Best Foods Mayonnaise
- Parmesan Cheese
- Sour Cream
- Hot Sauce
- Artichoke Hearts
Instructions (4 steps)
- 1 Preheat the oven to 350°F
- 2 Mix all ingredients until well combined
- 3 Pour into a small oven-safe baking dish
- 4 Bake for 30 minutes or until bubbly
Nutritional Information
Calories:
158 kcal
Protein:
0g
Carbohydrates:
26g
Fat:
14g
Azúcar:
0g
Sodio:
15mg