Honey-glazed sesame chicken

Sesame chicken with honey sauce is a recipe that has gained popularity in various regions of Latin America, adopting different names and variants depending on the country. In Mexico, for example, it is commonly known as "Breaded sesame chicken," while in some countries of the Southern Cone, it is simply called "Sesame chicken." This preparation combines the tenderness and juiciness of chicken with the toasted and crunchy flavor of sesame seeds, plus a sweet touch provided by the honey sauce. Its origin dates back to a fusion between Asian and Western cuisine, thanks to the use of sesame, an ingredient widely used in Eastern recipes, adapted to the Latin American palate.

Sesame is a seed used in various dishes in Mexico, Argentina, Chile, Colombia, and Peru, providing significant nutritional value and a unique flavor. The combination with honey offers a perfect balance between salty and sweet, making it ideal for a family meal or to impress at gatherings. This dish is easy to prepare and allows for multiple variations, such as the addition of spices or different types of sauces to accompany it.

How to Make Sesame Chicken with Honey Sauce

To begin the preparation, mix mayonnaise, dry mustard, and chopped onion in a bowl. Set this mixture aside for later.

In another container, combine the fine, dry breadcrumbs with the sesame seeds until you get a homogeneous mixture.

Cover each piece of chicken with the mayonnaise and mustard mixture, making sure it is well coated. Then, dip the chicken in the breadcrumb and sesame mixture, pressing lightly so it adheres well.

Place the breaded chicken on a baking tray, making sure the pieces do not touch so they cook evenly.

Bake the chicken at 425 degrees Fahrenheit for about 12 minutes or until lightly golden and crispy on the outside.

Finally, serve the chicken hot accompanied by a honey dip to enhance its flavor.

To prepare the honey dip, mix one cup of mayonnaise with two tablespoons of honey until you get a smooth and homogeneous sauce.

This dip is the perfect complement that enhances the flavor of the chicken, providing a sweet touch that pairs perfectly with the toasted sesame.