Orange Glazed Ham is a traditional recipe that has been part of the cuisine in several regions, especially during family celebrations and holidays. Its origin dates back to the combination of European ham preparation techniques with citrus flavors typical of Latin America. In countries like Mexico, Colombia, and Argentina, this recipe is appreciated for its sweet and fresh flavor, while in other parts of Latin America it may be found under names such as "orange ham" or "citrus glazed ham." Its popularity lies in the mix of the saltiness of the ham with the acidity and sweetness of the orange, which provides a perfect balance and makes it a very versatile dish on the table.
In many Latin American families, this preparation becomes the centerpiece of gatherings and special dinners, adapting to local ingredients and the preferences of each region. The orange, besides adding flavor, helps keep the ham juicy and tender, enhancing its texture and aroma.
How to Prepare Orange Glazed Ham
To begin, in a 1 1/2-quart saucepan, cook the ham with the celery and 1 teaspoon of water, covered, at 100% power for 3 to 4 minutes or until very hot.
Then, drain the orange sections with the pineapple, reserving 1/3 cup of the liquid for preparing the glaze.
In a 1-cup measure, mix the cornstarch with the ground ginger to give it an aromatic and spicy touch.
Next, add the reserved liquid to the cornstarch and ginger mixture.
Cook this mixture in the microwave, uncovered, at 100% power for 1 to 1 1/2 minutes or until it thickens and bubbles, stirring every 30 seconds to avoid lumps and ensure a smooth texture.
Afterwards, drain the liquid from the ham and celery mixture to prepare the base of the dish.
Incorporate the thickened mixture into the ham and celery, mixing carefully so the glaze coats all the ingredients well.
Add the orange sections with pineapple to provide freshness and a delicious contrast of flavors.
Cook again in the microwave, uncovered, at 100% power for approximately 1 1/2 minutes or until very hot and the flavors have fully integrated.
Finally, serve the orange glazed ham accompanied by hot cooked rice, if desired, to complete a balanced and delicious dish.
