Cheesecake is a classic dessert appreciated in many cultures around the world, with an origin that dates back to ancient Greece, where it was made with simple ingredients like cheese and honey. Over the years, this sweet treat has evolved and taken on different forms and names in various Latin American countries. For example, in Mexico it is commonly found simply as "pastel de queso" (cheese cake), while in Argentina it is known as "tarta de queso" (cheese tart). In other places like Colombia or Chile, it is usually called the same as in English, cheesecake, due to international influence. The addition of honey provides a natural touch of sweetness that harks back to ancestral recipes and gives it a unique and delicate flavor that distinguishes this version from the many existing variants.
Honey cheesecake
How to Prepare Honey Cheesecake
Have the ingredients at room temperature.
Beat the cream cheese until it is soft and fluffy.
Incorporate the honey and vanilla.
Mix in the eggs.
Pour into a greased 9-inch springform pan with a crumb base.
Place in a water bath.
Bake in an oven at 350°F until firm.
Remove from the water bath and cool on a rack.
Refrigerate overnight before serving.
Ingredients (4)
- Cream Cheese
- Honey
- Eggs
- Vanilla
Instructions (9 steps)
- 1 Have the ingredients at room temperature
- 2 Beat the cream cheese until it is soft and fluffy
- 3 Incorporate the honey and vanilla
- 4 Mix the eggs
- 5 Pour into a greased 9-inch springform pan with a crumb base
- 6 Place in a water bath
- 7 Bake in an oven at 350°F until firm
- 8 Remove from the water bath and cool on a rack
- 9 Refrigerate overnight before serving
Nutritional Information
Calories:
416 kcal
Protein:
0g
Carbohydrates:
102g
Fat:
51g
Azúcar:
0g
Sodio:
18mg