Grandma Lori's homemade sweet

History and Origin of Grandma Lori's Homemade Candy

Grandma Lori's homemade candy is a delicious recipe that has been passed down from generation to generation, preserving the traditional flavor and love in every preparation. This candy is part of the culinary culture in various regions, offering a reflection of the simple, home-style cooking that many families enjoy at their gatherings.

In different Latin American countries, this type of candy may have various names. For example, in Mexico and Venezuela it is commonly known as "cajeta" or "milk tablet," while in other places it may be called "whipped milk candy" or simply "homemade candy." Each version has its particularities, but they all share that creamy texture and an intense flavor of cocoa and vanilla.

Its origin lies in the need to preserve dairy and sugary products, transforming them into a solid dessert that can be stored and enjoyed at any time. The basic preparation involves traditional techniques that combine simple ingredients to achieve an exquisite result.

How to Prepare Grandma Lori's Homemade Candy

Ingredients: Cocoa, Sugar, Salt, Margarine, Milk, Vanilla

Preparation Steps:

Lightly grease an 8 or 9-inch square pan.

Combine dry ingredients in a heavy 4-quart pot.

Incorporate the milk.

Bring to a "bubbling" boil over medium heat, stirring constantly.

Boil, without stirring, until it reaches 234 degrees.

Remove from heat.

Cool to room temperature until it reaches 110 degrees.

Beat with a wooden spoon until it thickens and loses its shine.

Quickly spread into the prepared pan.

Grandma Lori's homemade sweet