Relish is a traditional condiment that has accompanied various culinary cultures around the world. In Latin America, although it is not always called relish, there are similar preparations based on fruits or vegetables that are used to add a special touch to meats, sandwiches, or festive dishes. In countries like Mexico, Colombia, and Argentina, variants that incorporate local ingredients can be found, adapting the essence of relish to native flavors. Cranberry relish, in particular, has its roots in North American cuisine, where cranberries are very popular, especially during the fall and winter seasons. In other Latin American countries, it might simply be called "cranberry mince" or "cranberry sauce," maintaining the main function of this accompaniment: to enhance the flavor of main dishes.
Homemade cranberry relish
How to Make Homemade Cranberry Relish
This homemade cranberry relish is a simple and delicious preparation that combines the freshness of the fruit with a citrusy touch and a crunchy texture thanks to the almonds. Ideal for accompanying meats, cheeses, or even for spreading on bread, its balanced flavor provides a sweet and sour contrast that will surprise your guests.
Ingredients: Cranberries, Sugar, Water, Orange Juice, Orange Zest, Almonds.
Steps:
Combine everything in a pan.
Cook uncovered over medium heat until most of the cranberries burst and the mixture thickens, 7-10 minutes.
If desired, add almonds.
Let it cool and serve or refrigerate for up to one day.
Ingredients (6)
- Blueberries
- Sugar
- Water
- Orange Juice
- Orange Zest
- Almonds
Instructions (6 steps)
- 1 Combine everything in a skillet
- 2 Cook uncovered over medium heat until most blueberries burst and the mixture thickens
- 3 7-10 minutes
- 4 If desired
- 5 add almonds
- 6 Let cool and serve or refrigerate for up to one day
Nutritional Information
Calories:
228 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg