Herb vinegar is a traditional preparation that has been valued in various cultures for its flavor and aromatic properties. In Latin America, this practice has been adopted and adapted according to local ingredients, creating unique versions in each country. Vinegar, which was originally used to preserve food, was enriched with herbs like lemongrass and mint to enhance its aroma and flavor. In countries like Mexico, Colombia, and Argentina, this vinegar is commonly known as aromatic herb vinegar or garden vinegar, and it is an ideal accompaniment for salads, marinades, and dressings. The incorporation of lemongrass, also called cedrón in some regions, and mint gives it a fresh, citrusy touch that makes it irresistible.
How to Prepare Herb Vinegar with Lemongrass and Mint
Ingredients:
White Wine Vinegar, Lemongrass Leaf, Fresh Mint Leaves
In a glass or stainless steel saucepan, heat white wine vinegar on the stove until it is warm, but not boiling.
Crush lemongrass and mint and loosely fill clean glass jars.
Pour the warmed vinegar to fill each glass jar and seal with an acid-resistant lid.
Store in a cool, dark place and shake daily for 2 weeks.
After two weeks, taste the flavor.
If a stronger flavor is desired, strain the vinegar and repeat using fresh herbs.
Store as is or strain with cheesecloth and re-bottle.
Add a few fresh sprigs of lemongrass and mint to the bottle for identification and visual appeal.
